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Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.
Nutritional Facts 1 serving (1 piece) equals 324 calories, 13 g fat (2 g saturated fat), 47 mg cholesterol, 276 mg sodium, 48 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Whole Wheat Gingerbread in
January 1991, p45
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