[X]

Home > Recipes > Whole Wheat English Muffins

Whole Wheat English Muffins Recipe

Photo by: Taste of Home Whole Wheat English Muffins Recipe

Read reviews (1)

Rate recipe

This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer.

[X]

Rate Whole Wheat English Muffins Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Whole Wheat English Muffins Recipe

Prep: 20 min. + rising Bake: 20 min. + cooling

Yield: 10 Servings

20 20 40

Ingredients

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar, divided
1/4 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
3 tablespoons butter
3/4 teaspoon salt
1 egg, beaten
1 cup whole wheat flour
3 cups all-purpose flour, divided

Directions

In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, salt, egg, whole wheat flour, 1 cup all-purpose flour and remaining sugar; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cover and let rest for 5 minutes. Cut into 4-in. circles. Place 2 in. apart on greased baking sheets.
Bake at 375° for 8 minutes or until bottom is browned. Turn muffins over; bake 7 minutes longer or until second side is browned. Remove from pans to wire racks to cool. Store in the refrigerator. To serve, split with a fork and toast. Yield: about 10 muffins.

Nutritional Facts 1 serving (1 each) equals 246 calories, 5 g fat (3 g saturated fat), 34 mg cholesterol, 232 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Whole Wheat English Muffins in Country Extra September 1991, p49

More recipes like this:

More Recipe Collections:
Bread Recipes Yeast Bread Recipes

Featured Videos

Zucchini Bread

A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.

Zucchini Bread

Zucchini Bread

A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.

http://videos.tasteofhome.com/video/Zucchini-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Zucchini Bread

Zucchini Bread

Paula bakes up mini loaves of spicy zucchini bread to give as gifts.

http://videos.tasteofhome.com/video/Zucchini-Bread-3/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
White Bread

White Bread

Perfect for sandwiches, this white bread recipe is a breeze.

http://videos.tasteofhome.com/video/White-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Batter Bread

Batter Bread

Sally Lunn Batter Bread Recipe.If you love homemade bread but don't have time for kneading, try a batter bread. We sure it will be a bread recipe favorite!More Yummy Batter Bread Recipes:Cheese Batter Bread Recipe.Maple Oat Batter Bread Recipe.

http://videos.tasteofhome.com/video/Batter-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Bunny Bread

Bunny Bread

Have a 'hoppy' Easter with this fun Easter Bunny Bread recipe.

http://videos.tasteofhome.com/video/Bunny-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Fish Breading

Fish Breading

Here's how to prepare breaded catfish fillets.

http://videos.tasteofhome.com/video/Fish-Breading/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Banana Bread

Banana Bread

Sweet and a little nutty, this banana bread recipe is easy to make. Served for breakfast or as a snack, this recipe smells and tastes delicious.

http://videos.tasteofhome.com/video/Banana-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Pumpkin Bread

Pumpkin Bread

Moist and delicious, pumpkin bread makes for the perfect treat. Easy to make, this recipe is sure to become a fall favorite.

http://videos.tasteofhome.com/video/Pumpkin-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Bread Bowls

Bread Bowls

Bread Bowls Recipe.For a change of pace, serve your favorite soup or stew in a bread bowl. They're perfect for your favorite creamy soup recipe, or dip recipes.More Delicious Bread Bowl Recipes:Salad In A Bread Bowl Recipe.Broccoli Dip In A Bread Bowl Recipe.Bread Bowl Fondue Recipe.

http://videos.tasteofhome.com/video/Bread-Bowls/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Brown Bread

Brown Bread

A delicious and simple recipe, Irish brown bread is often used to soak up the broth from a hot Irish Stew, or slathered with creamy Kerrygold butter. It's an Irish staple that should never be over looked.

http://videos.tasteofhome.com/video/Brown-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Bread Mixing

Bread Mixing

Some yeast bread recipes call for dry yeast to be added directly to the flour. Here are some easy methods for mixing bread ingredients to ensure the perfect result every time.

http://videos.tasteofhome.com/video/Bread-Mixing/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Breading Technique

Breading Technique

Coating meat, fish or poultry with a seasoned crumb mixture adds flavor and texture. Use this technique on your next chicken or fish dinner. It is sure to please...Breaded Recipes:Breaded Flounder Filets Recipe.Breaded Orange Roughy Recipe.Italian Chicken Parmesan Recipe.Crumb-Coated Baked Chicken Recipe.

http://videos.tasteofhome.com/video/Breading-Technique/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Pumpkin Bread

Pumpkin Bread

Alton Brown shares his secret on how to make this sweet pumpkin bread.

http://videos.tasteofhome.com/video/Pumpkin-Bread-Food-Network/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Ladder Bread

Ladder Bread

Apple Ladder Loaf Recipe.A filled and braided yeast bread is an wonderful treat, and we'll show you how to make your own. Just follow these recipe techniques for flakey moist bread, perfect for brunch or dinner.

http://videos.tasteofhome.com/video/Ladder-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Cranberry Orange Bread

Cranberry Orange Bread

Tart cranberries and sweet oranges make this delicious Cranberry Orange bread. It's perfect for breakfast or after dinner treat.

http://videos.tasteofhome.com/video/Cranberry-Orange-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Yeast Bread Tips

Yeast Bread Tips

These yeast bread tips will have you baking like grandma.

http://videos.tasteofhome.com/video/Yeast-Bread-Tips/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Braiding Yeast Bread

Braiding Yeast Bread

Learn to braid a filled yeast bread.

http://videos.tasteofhome.com/video/Braiding-Yeast-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

The secret ingredient in this quick, sweet bread is grated zucchini.

http://videos.tasteofhome.com/video/Chocolate-Chip-Zucchini-Bread-F/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Apple Cranberry Bread Pudding

Apple Cranberry Bread Pudding

Aaron and Adam Gertler bake up a rich apple and cranberry bread pudding.

http://videos.tasteofhome.com/video/Apple-Cranberry-Bread-Pudding-F/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins
Croissant Bread Pudding

Croissant Bread Pudding

Ina uses stale croissants as the base for this rich bread pudding.

http://videos.tasteofhome.com/video/Croissant-Bread-Pudding-Food-Ne/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Whole-Wheat-English-Muffins

Menus and More

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

More Ways to get Taste of Home Recipes

Taste of Home
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Try a Free Issue >
The Ultimate Soup Cookbook
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Get a Free Preview >
Light Desserts Newsletter
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Sign-up for Free Today! >
Taste of Home App
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Download Free >

Reviews for Whole Wheat English Muffins (1)

Whole Wheat English Muffins

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

Reviewed on Dec. 12, 2010 by kathydew

These were pretty easy to make but there weren't airy holes that I like in an English muffin. I only bake these when I'm in another country where I can't buy them off the shelf. I'll make them again but not make them as large this time. They really grow and seem heavy to eat.