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With a biscuit-like texture, these sweet scones are wonderful spread with butter or jam. Serve them alongside a medley of berries at your next holiday brunch…or enjoy them as an afternoon snack with a hot cup of tea.
Nutritional Facts 1 scone equals 226 calories, 10 g fat (6 g saturated fat), 37 mg cholesterol, 264 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Whole Wheat Cranberry Scones in
Country Woman Christmas
Annual 2009, p38
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