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These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.Bertie Carter, Tahlequah, Oklahoma
This recipe is:
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 serving (2 each) equals 124 calories, 7 g fat (3 g saturated fat), 20 mg cholesterol, 133 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Whole Wheat Cookies in
Taste of Home
December/January 2001, p45
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