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I take Whole Wheat Butterhorns to potluck suppers, and I serve them to gueststhey've always brought many requests for the recipe.
They're a favorite at home, too. The rolls don't take long to make, and they freeze very well for future use.
My husband and I have four married children and three grandchildren. We have a hay and cattle operation, and he's also a carpenter.
I enjoy gardening...every year I can and freeze my harvest, then share the bounty with friends and family.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 137 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 237 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Whole Wheat Butterhorns in
November/December 1990, p33
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