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"Here's one way to get your kids to eat whole wheat - use it to make brownies!" suggests Roni Goodell from Spanish Fork, Utah. "My mom baked these often when I was younger. They're so good, they don't need frosting."
Editor's Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Nutritional Facts 1 serving (1 each) equals 109 calories, 4 g fat (1 g saturated fat), 27 mg cholesterol, 95 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Whole Wheat Brownie Mix in Quick Cooking December 2000, p63
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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