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Whole Wheat Bread Recipe

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I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.

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Whole Wheat Bread Recipe

Prep: 20 min. + rising Bake: 40 min.

Yield: 32 Servings

20 40 60

Ingredients

1 package (1/4 ounce) active dry yeast
3 cups warm water (110° to 115°), divided
3/4 cup canola oil
1/4 cup sugar
1/4 cup molasses
1 tablespoon salt
5 to 5-1/2 cups all-purpose flour
3 cups whole wheat flour

Directions

In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 3 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves (16 slices).

Nutritional Facts 1 serving (1 slice) equals 168 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 223 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Whole Wheat Bread in Country June/July 2002, p49

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Reviews for Whole Wheat Bread

Whole Wheat Bread

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(11-14) of 14 reviews

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Reviewed on Sep. 25, 2010 by Raspberryparade

This is now the only basic wheat bread we will be making at our house. It is moist and flavorful and it's easy to see why the recipe has been passed on over time!

Reviewed on Feb. 10, 2010 by northrncwgrl

One note though - I only have to bake this for 30-35 min for it to be well done.

Reviewed on Feb. 10, 2010 by northrncwgrl

Sooooooooo easy and delicious!!!

Reviewed on Jun. 01, 2009 by cherrylady

Delicious!

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