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"I make this bread so often I have the recipe memorized. My kids love it for an after-school snack, but it’s great with soup, stew and more.” Nancy Brown - Dahinda, Illinois
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 129 calories, 1 g fat (1 g saturated fat), 2 mg cholesterol, 125 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Whole Wheat Bread in Healthy Cooking June/July 2010, p63
This classic American recipe makes for a hearty and comforting meal. Try topping your meat loaf with ketchup or BBQ sauce for some added zip.Related RecipeIngredients: * 1/2 cup milk * 3 slices whole wheat or white bread, cubed * 1 egg, beaten * 1 medium onion, chopped * 2 tablespoons chili sauce * 2 teaspoons Worcestershire sauce * 1 teaspoon salt * 1/2 teaspoon pepper * 2 to 5 drops hot…
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Reviewed on Feb. 17, 2011 by resnyder
I have found my new favorite breakfast food. This bread made into toast and spread with Nutella! Delicious!! I'll be making several loaves at a time and freezing them from now on!
Reviewed on Jan. 31, 2011 by Heth202
I always make and bake 4-6 loaves and freeze the extra.
This is THE recipe I use. Everyone who I've given some to has asked for the recipe. I use extra wheat flour and have always used white bread flour.
Reviewed on Jul. 19, 2010 by jlee6300
My whole family loves this bread! I have been making it every few days just so we have it on hand. I need to figure out how to make enough for two loaves; it's that good!
Reviewed on Jun. 02, 2010 by LegalSec
I like this recipe alot, very easy to make and very tasty. I will make this one again.
Reviewed on Jun. 02, 2010 by luluj
This bread is wonderful and so easy to make!
Reviewed on May. 23, 2010 by Emproper
This recipe calls for exactly one-half packet of yeast. I'd like to know how it doubles!
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