Whole Wheat Bread
"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO
16 ServingsPrep: 10 min. Bake: 3 hours + cooling
Ingredients
- 1 cup water
- 1 egg
- 2 tablespoons canola oil
- 2 cups bread flour
- 1 cup whole wheat flour
- 1/2 cup oat flour
- 1/2 cup nonfat dry milk powder
- 3 tablespoons sugar
- 1-1/2 teaspoons salt
- 1 package (1/4 ounce) active dry yeast
Directions
- In bread machine pan, place all ingredients in order suggested by
- manufacturer. Select basic bread setting. Choose crust color and
- loaf size if available. Bake according to bread machine directions
- (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
- water or flour if needed). Yield: 1 loaf (2 pounds, 16 slices).
Nutrition Facts: 1 slice equals 131 calories, 3 g fat (trace saturated fat), 14 mg cholesterol, 246 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch.