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I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 168 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 223 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Whole Wheat Bread in Country June/July 2002, p49
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Reviewed on Mar. 18, 2013 by kindlefoster
Excellent great texture and flavor. I only needed to use 6 1/2 cups of mixed flour.
Reviewed on Dec. 27, 2012 by louiseafox
This makes excellent bread, we had it tonight with Turkey soup and it was a big hit. Thanks for sharing the recipe. It was easy to make and I like the fact that it makes two loaves, one is never enough.
Reviewed on Dec. 17, 2012 by twodogs16
This a great bread. Its good tasting and full of flaver. I`m not a baker as a rule but this was good the first time I tried it.
Reviewed on Dec. 14, 2012 by faye_100
I was looking for a good whole wheat bread recipe an this is great made a few changes, added bran, flax seed an more whole wheat flour. my husband an I love it
Reviewed on Sep. 08, 2012 by Mrs. Minton
I make this recipe at least once a week! I have added 1/4 cup each of wheat germ, sunflower kernels (unsalted), flax meal and flax seed. I did not alter the amount of flour. This gives it a yummy nutty flavor and I love the benefits of the added nutrients and fiber. It is an excellent sandwich bread and makes awesome french toast. GOOD Stuff!
Reviewed on Jan. 21, 2012 by nickheather
We loved this bread!! It is so moist. I am making it again today. :)
Reviewed on Jan. 14, 2012 by nickheather
Great bread! I used brown sugar instead of white. We will be making it again.
Reviewed on Dec. 12, 2011 by MrsProper
This bread is delicious. I substituted whole milk for the water and used half the canola oil and the other half real butter. WOW...We will be making it again and again.
Reviewed on Jan. 25, 2011 by ange120
I discovered this recipe five days ago and have already made it a second time! It's delicious and very moist.
Reviewed on Jan. 21, 2011 by cookinmamaof5
Turned out great and it sliced easily and didn't crumble- good for making sandwiches!
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