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I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 168 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 223 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Whole Wheat Bread in Country June/July 2002, p49
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Reviewed on Jan. 21, 2012 by nickheather
We loved this bread!! It is so moist. I am making it again today. :)
Reviewed on Jan. 14, 2012 by nickheather
Great bread! I used brown sugar instead of white. We will be making it again.
Reviewed on Dec. 12, 2011 by MrsProper
This bread is delicious. I substituted whole milk for the water and used half the canola oil and the other half real butter. WOW...We will be making it again and again.
Reviewed on Jan. 25, 2011 by ange120
I discovered this recipe five days ago and have already made it a second time! It's delicious and very moist.
Reviewed on Jan. 21, 2011 by cookinmamaof5
Turned out great and it sliced easily and didn't crumble- good for making sandwiches!
Reviewed on Sep. 25, 2010 by Raspberryparade
This is now the only basic wheat bread we will be making at our house. It is moist and flavorful and it's easy to see why the recipe has been passed on over time!
Reviewed on Feb. 10, 2010 by northrncwgrl
One note though - I only have to bake this for 30-35 min for it to be well done.
Sooooooooo easy and delicious!!!
Reviewed on Jun. 01, 2009 by cherrylady
Delicious!
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