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There's nothing like fresh bread to complete a meal. I've had very good results with this recipe. Braiding the dough makes a pretty presentation.
This recipe is:
Diabetic Friendly
Nutritional Facts One slice equals 112 calories, 2 g fat (0 saturated fat), 13 mg cholesterol, 138 mg sodium, 20 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch.
Originally published as Whole Wheat Braids in Country April/May 1997, p51
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Reviewed on Sep. 13, 2010 by debbiedouglas
This is delicious. I now make it regularly and my granddaughter who is 15 just asked for the recipe. Easy and delicious. Mine was done in about 35 minutes.
Reviewed on Aug. 11, 2010 by debbiedouglas
Although I have made bread for many years this is my first attempt at whole wheat bread. Easy, easy, easy recipe! And it turned out delicious. The only thing I did different was not bake it as long as stated. My 3 loaves were done in 35 minutes. Perfect! I will be making this again and again.
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