Whole Wheat Biscuits
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I'VE HAD this recipe in my file for a long time.
I love cooking and baking and am always creating something new by experimenting with recipes.
I thought the substitution of whole wheat flour gave these biscuits a little different taste.
-Edna Hoffman, Hebron, Indiana
SERVINGS: 4
CATEGORY: Breads
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1/3 cup all-purpose flour
- 1/3 cup whole wheat flour
- 1 tablespoon sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons cold butter
- 1/4 cup buttermilk
Directions:
In a bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened.
Turn onto a floured surface; knead 6-8 times. Pat to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 375° for 18-20 minutes or until lightly browned. Yield: 4 biscuits.