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Whole Wheat Biscuits Recipe

Whole Wheat Biscuits Recipe photo by Taste of Home

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I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana

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Whole Wheat Biscuits Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1/3 cup all-purpose flour
1/3 cup whole wheat flour
1 tablespoon sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons cold butter
1/4 cup buttermilk

Directions

In a small bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened.
Turn onto a floured surface; knead 6-8 times. Pat or roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 375° for 18-20 minutes or until lightly browned. Yield: 4 biscuits.

Nutritional Facts 1 serving (1 each) equals 140 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 376 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Whole Wheat Biscuits in Reminisce Extra April 2000, p45

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Whole Wheat Biscuits

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Reviewed on Sep. 11, 2009 by grandmasage

This recipe looks sooo easy. Only problem is it's not whole wheat biscuits since white flour is included...in order to be whole wheat breads, rolls or biscuits no white flour should be included. Whole wheat means 100% wheat flour.