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This quick and easy recipe adds a special touch to everyday meals. See if you don't get a lot of compliments when you serve these biscuits fresh from the oven.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 176 calories, 10 g fat (3 g saturated fat), 22 mg cholesterol, 170 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Whole Wheat Biscuits in Country August/September 1997, p51
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