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"A hint of orange livens up this moist and nutty banana bread," says Kathy Merrick from Hammond, Indiana. "I've taken loaves to potluck suppers and they are always a hit." She suggests trying a slice for breakfast or as a sensibly scrumptious snack.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 slice equals 154 calories, 6 g fat (1 g saturated fat), 21 mg cholesterol, 99 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Whole Wheat Banana Bread in Light & Tasty February/March 2005, p43
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Reviewed on Jan. 20, 2010 by ozwizard
I have mad this twice now! Both times have been moist and delicious! Since, I run out of ingredients often, I make lots of substitutions. Like using crushed shredded wheat cereal instad of wheat germ and brown sugar for white. Also, added 1 cup fresh cranberries and left out salt. Still comes out perfectly!
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