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Whole-Grain Waffle Mix

My mother-in-law shared the recipe for these golden waffles our daughter, Kayla, loves. Just add a few ingredients to the mix and you'll be enjoying their homemade whole-grain taste in minutes. —Michelle Sheldon, Edmond, Oklahoma

20 ServingsPrep/Total Time: 20 min.

Ingredients

4 cups whole wheat flour
2 cups all-purpose flour
1 cup toasted wheat germ
1 cup toasted oat bran
1 cup buttermilk blend powder
3 tablespoons baking powder
2 teaspoons baking soda
1 teaspoon salt
ADDITIONAL INGREDIENTS:
2 eggs
1 cup water
2 tablespoons canola oil
2 tablespoons honey

Directions

In a large bowl, combine the first eight ingredients. Store in an
airtight container in the refrigerator for up to 6 months. Yield:
8-1/2 cups mix (about 4 batches).
To prepare waffles: Place 2 cups waffle mix in a bowl. Combine the
eggs, water, oil and honey; stir into waffle mix just until
moistened. Bake in a preheated waffle iron according to
manufacturer's directions until golden brown. Yield: 5 waffles
(about 6 inches) per batch.

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Whole-Grain Waffle Mix (continued)

Editor's Note: Look for buttermilk blend powder next to the powdered milk in your grocery store.

Nutrition Facts: 1 waffle (about 6 inches) equals 284 calories, 9 g fat (2 g saturated fat), 89 mg cholesterol, 482 mg sodium, 43 g carbohydrate, 5 g fiber, 12 g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat.