Whitefish Roll-Ups Recipe

Whitefish Roll-Ups Recipe photo by Taste of Home

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For a microwave-fast entree that's sure to bring raves, Robert Bishop in Lexington, Kentucky says these rich roll-ups are a “shore thing.” Paprika adds lovely color.

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Whitefish Roll-Ups Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

20 5 25

Ingredients

2 tablespoons chopped green pepper
1 tablespoon butter
1/2 cup cubed soft bread
1/4 cup shredded cheddar cheese
2 tablespoons Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 tablespoon prepared mustard
2 whitefish fillets (6 ounces each)
1/4 teaspoon salt
Dash pepper
Dash paprika

Directions

In a small microwave-safe dish, combine green pepper and butter. Microwave, uncovered, on high for 1-2 minutes or until crisp-tender. Stir in the bread, cheese, mayonnaise and mustard.
Sprinkle fillets with salt and pepper; spread with bread mixture. Carefully roll up. Place seam side down in a shallow microwave-safe dish coated with cooking spray. Sprinkle with paprika. Cover and microwave on high for 3-5 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 roll-up (prepared with reduced-fat butter, reduced-fat cheese and reduced-fat mayonnaise) equals 385 calories, 22 g fat (6 g saturated fat), 130 mg cholesterol, 789 mg sodium, 7 g carbohydrate, 1 g fiber, 39 g protein.

Originally published as Whitefish Roll-Ups in Cooking for 2 Winter 2008, p58