- until smooth. Gradually add remaining sugar; beat until light and
- fluffy, about 3 minutes. Add enough remaining milk and food coloring
- until frosting reaches desired consistency. Frost cookies. Yield:
- about 7 dozen.
Nutrition Facts: 2 cookies equals 233 calories, 12 g fat (7 g saturated fat), 42 mg cholesterol, 114 mg sodium, 30 g carbohydrate, trace fiber, 2 g protein.