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White Turkey Chili
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1/3 cup chopped onion
1 celery rib, chopped
1-1/2 teaspoons canola oil
1-3/4 cups chicken or turkey broth
2 cups cubed cooked turkey
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (11 ounces) white or shoepeg corn, drained
2 tablespoons chopped green chilies
1 teaspoon ground cumin
1/2 teaspoon salt
Shredded Monterey Jack cheese
In a large saucepan, saute onion and celery in oil until tender. Stir in the
broth, turkey, beans, corn, chilies, cumin and salt. Bring to a boil. Reduce
heat,; cover and simmer for 15-20 minutes. Garnish with cheese.
Yield: 5 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |