Printable | Taste of Home

White Turkey Chili

1/3 cup chopped onion
1 celery rib, chopped
1-1/2 teaspoons canola oil
1-3/4 cups chicken or turkey broth
2 cups cubed cooked turkey
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (11 ounces) white or shoepeg corn, drained
2 tablespoons chopped green chilies
1 teaspoon ground cumin
1/2 teaspoon salt
Shredded Monterey Jack cheese

In a large saucepan, saute onion and celery in oil until tender. Stir

Printed from tasteofhome.com Oct 11, 2008

-----------------------Fold------------------------

White Turkey Chili cont.

in the broth, turkey, beans, corn, chilies, cumin and salt. Bring to
a boil. Reduce heat,; cover and simmer for 15-20 minutes. Garnish
with cheese.

Yield: 5 servings.