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"I came up with this dish by combining several recipes I liked and changing the flavors until it was just right," notes Tina Barrett of Puerto La Cruz, Venezuela. "It's so simple to make."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 250 calories, 2 g fat (1 g saturated fat), 47 mg cholesterol, 510 mg sodium, 31 g carbohydrate, 6 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as White Turkey Chili in Light & Tasty December/January 2004, p22
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Reviewed on Oct. 18, 2010 by angelique315
I had a pregnancy craving for white chili and this really hit the spot! It was amazing! I made it for the first time last week and am already making it again this week!
Reviewed on Dec. 10, 2008 by carolynstanek
This is one of the best white chili recipes I have found. I make it with chicken breast. I also use some of the broth from cooking the chicken because I find the recipe to be quite thick.
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