White Turkey Chili
Light & Tasty
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"I came up with this dish by combining several recipes I liked and changing the flavors until it was just right," notes Tina Barrett of Puerto La Cruz, Venezuela. "It's so simple to make."
SERVINGS: 6
CATEGORY: Lower Fat
METHOD:
TIME: Prep/Total Time: 30 min.
Ingredients:
- 2 cups cubed cooked turkey breast
- 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
- 1 can (10-3/4 ounces) reduced-fat reduced- sodium condensed cream of chicken soup, undiluted
- 1-1/3 cups fat-free milk
- 1 can (4 ounces) chopped green chilies, drained
- 1 tablespoon dried minced onion
- 1 tablespoon minced fresh cilantro or parsley
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 6 tablespoons fat-free sour cream
Directions:
In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until heated through. Garnish with sour cream. Yield: 6 servings.