- For frosting, in a large saucepan, bring butter and milk just to a
- boil. Immediately remove from the heat; stir in confectioners' sugar
- and extract. Stir in walnuts; spread over warm cake. Cool
- completely. Yield: 20 servings.
Nutrition Facts: 1 piece equals 409 calories, 19 g fat (10 g saturated fat), 62 mg cholesterol, 304 mg sodium, 58 g carbohydrate, 1 g fiber, 4 g protein.