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This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece!
Nutritional Facts 1 piece equals 409 calories, 19 g fat (10 g saturated fat), 62 mg cholesterol, 304 mg sodium, 58 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as White Texas Sheet Cake in Taste of Home October/November 1993, p39
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Reviewed on Feb. 01, 2012 by billandconnier
LOVE this sheet cake and the almond flavoring makes it fabulous! I would suggest cutting back on the flavoring though... it is strong!
Reviewed on Oct. 05, 2011 by shortydaisi
This is my absolute favorite cake!!!
Reviewed on Sep. 02, 2011 by kel dehnert
I made this for a super bowl party. Friends raved. Said it tasted like a glazed doughnut.
Reviewed on Jul. 14, 2011 by JoyBugaloo
This is a decadently delicious recipe! I ran short on walnuts, so I mixed in some macadamia pieces (both toasted in a dry pan first), and that turned out to be a YUMMY combo! Also, in the frosting, I used buttermilk instead of regular milk, cut back on the powdered sugar by at least a half cup, and added a couple of tablespoons of Grade B maple syrup. CRAZY GOOD!
Reviewed on Jan. 22, 2011 by carpenterlady1225
I have baked this cake at least 6 times. everyone loves it. The only thing that I have changed is, I have used pecans if I didn't have walnuts.Great recipe.
Reviewed on Jan. 18, 2011 by NeenieBug
I made this cake for my office Christmas party and some family and church gatherings this year. I got so many compliments and requests for the recipe. It's a keeper.
Reviewed on Aug. 29, 2010 by cdcdowell
I used pecans instead of walnuts.
This cake is absolutely delicious. I have made it for a couple of differet occasions and everyone loved it. Very moist.
Reviewed on Aug. 20, 2010 by jafisher
This is a delicious crowd-pleasing recipe, I've made it in large quantities and it went over very well! For any white cake/almond flavor lover this is a GREAT recipe!
Reviewed on Aug. 04, 2010 by kshea
This is a great cake Make it all the time
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