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A Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 283 calories, 20 g fat (8 g saturated fat), 49 mg cholesterol, 489 mg sodium, 15 g carbohydrate, trace fiber, 12 g protein.
Originally published as Sausage Gravy in Quick Cooking September/October 1999, p61
Tomato Sausage GravyIn Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
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