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"I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer ingredients to get out," reports Joan Baskin, Black creek, British Columbia. "I've never had a lump white sauce using this recipe."
This recipe is:
Nutritional Facts 1 serving (1/3 cup) equals 209 calories, 13 g fat (8 g saturated fat), 38 mg cholesterol, 561 mg sodium, 16 g carbohydrate, trace fiber, 7 g protein.
Originally published as White Sauce Mix in
March/April 1998, p60
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