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White Sauce Lasagna Recipe

White Sauce Lasagna Recipe photo by Taste of Home

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I love to cook—and I love this recipe! Its one-of-a-kind taste is a delicious change of pace from "regular" lasagna.—James Hospodka, Omaha, Nebraska

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White Sauce Lasagna Recipe

Prep: 25 min. Bake: 30 min. + standing

Yield: 14-16 Servings

25 30 55

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 cup finely chopped celery
1 cup finely chopped onion
1 garlic clove, minced
1 cup half-and-half cream
1 package (3 ounces) cream cheese, cubed
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese
7 ounces shredded Gouda cheese
2 cups (16 ounces) 4% cottage cheese
1 egg, lightly beaten
8 ounces lasagna noodles, cooked and drained
12 ounces sliced or 3 cups (12 ounces) shredded part-skim mozzarella cheese
Minced fresh parsley

Directions

In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic. Cook for 1 minute or until garlic is tender; drain. Stir in the cream, cream cheese, basil, oregano, Italian seasoning, salt and pepper; cook and stir over low heat until blended.
Gradually add cheddar and Gouda cheeses, stirring until cheese is melted; remove from heat. Combine cottage cheese and egg; set aside.
Layer half of the lasagna noodles in a greased 13-in. x 9-in. baking dish. Top with half of the meat sauce, half of the cottage cheese mixture and half of the mozzarella cheese. Repeat layers with remaining ingredients.
Bake at 375°, uncovered, for 30-35 minutes. Sprinkle with parsley. Let stand for 10 minutes before serving. Yield: 14-16 servings.

Nutritional Facts 1 serving (1 piece) equals 329 calories, 19 g fat (12 g saturated fat), 87 mg cholesterol, 526 mg sodium, 15 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as White Lasagna in Country Ground Beef , p54

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for White Sauce Lasagna

White Sauce Lasagna

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Reviewed on Mar. 06, 2013 by sgronholz

This lasagna is delicious! Although I omit the Gouda cheese whenever I make it, the sauce is still wonderfully cheesy. One of my family's favorite ways to enjoy ground beef!

Reviewed on Feb. 03, 2010 by vinceandmia

This was delicious and easy but next time I think I would try to decrease at least some of the cheese and other fat because it was incredibly rich. Nice for a crowd though--tasty and filling and little goes a long way.

Reviewed on Jul. 24, 2009 by hmast

If you add the 1 lb. of Italian sausage - add and additional cup of cottage cheese and mozzarella and make 3 layers.

Reviewed on Jul. 24, 2009 by hmast

If you like meat I added 1 lb. of Italian sausage to recipe. Also, added 8 - 10 oz. of fresh sliced mushrooms. Delicious.