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White Sangria
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1 cup unsweetened pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 bottle (750 ml) Riesling or other sweet white wine
1 medium tart apple, cut into thin slices
1/4 cup triple sec
2 cups lemon-lime soda, chilled
Ice cubes
In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon
slices; mash gently with a wooden spoon until fruit is partially crushed. Add the
wine, apple slices and triple sec. Refrigerate for 2-4 hours. Just before
serving, add soda. Serve over ice.
Yield: 7 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |