White Sangria Recipe

White Sangria Recipe photo by Taste of Home

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Using white instead of red wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year.—Sharon Tipton, Orlando, Florida

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White Sangria Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

3 cups dry white wine
4 tablespoons sugar
1/4 cup brandy
1 can (12 ounces) lemon-lime soda, chilled
1 cup frozen unsweetened sliced peaches
3/4 cup frozen unsweetened strawberries
1 medium lemon, sliced
1 medium lime, sliced

Directions

In a pitcher, stir the wine, sugar and brandy until sugar is dissolved. Add the soda, frozen fruits, lemon and lime. Serve immediately. Yield: 8 servings (2 quarts).

Nutritional Facts 1 cup equals 155 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein.

Originally published as White Sangria in Taste of Home Christmas Annual Annual 2010, p36