White Sangria Recipe

White Sangria RecipePhoto by: Taste of Home White Sangria Recipe Rating 0

Using white instead of red wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year.—Sharon Tipton, Orlando, Florida

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White Sangria Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
10 10

Ingredients

  • 3 cups dry white wine
  • 4 tablespoons sugar
  • 1/4 cup brandy
  • 1 can (12 ounces) lemon-lime soda, chilled
  • 1 cup frozen unsweetened sliced peaches
  • 3/4 cup frozen unsweetened strawberries
  • 1 medium lemon, sliced
  • 1 medium lime, sliced

Directions

  • In a pitcher, stir the wine, sugar and brandy until sugar is dissolved. Add the soda, frozen fruits, lemon and lime. Serve immediately. Yield: 8 servings (2 quarts).

Nutritional Facts 1 cup equals 155 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein.

Originally published as White Sangria in Taste of Home Christmas Annual Annual 2010, p36

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Taste of Home

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White Sangria Recipe

White Sangria

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