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White Rice Bread Recipe

If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.

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White Rice Bread Recipe

Prep: 10 min. Bake: 3-4 hours

Yield: 16 Servings

10 180 190

Ingredients

1 cup water (70° to 80°)
1 tablespoon sugar
4-1/2 teaspoons butter
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
1 cup cooked white rice, cooled

Directions

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice. Yield: 1 loaf (about 1-1/2 pounds).

Nutritional Facts 1 serving (1 slice) equals 102 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 159 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as White Rice Bread in Quick Cooking July/August 2002, p58