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Every recipe file should contain a standard delicious cake like this. Topped with your favorite flavor of frosting, it's great for any occasion.—Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Analysis: 1 slice equals 508 calories, 18 g fat (7 g saturated fat), 22 mg cholesterol, 376 mg sodium, 81 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as White Layer Cake in Complete Guide to Baking , p95
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Reviewed on Feb. 21, 2012 by bakeitright
I know that this cake was suppost to be in 2- 9" pans but, I made this recipe in a 9 x 13 cake pan and thought it would look like a regular cake but the finished result was about 1" high. It rose in the oven, then went down when cooled. Did anyone else have this problem? Does this cake really work in a 9 x 13 pan?
Reviewed on Aug. 14, 2011 by s_pants
Very moist and delicious. I made the recipe 1-1/2 times and made a 3 layer cake. The layers came out very even and the frosted cake looked very pretty.
Reviewed on Mar. 12, 2009 by dhanabree
so moist. yum.I added a little almond flavor. I will also cut the sugar a little next time as it was almost too sweet when iced, but still so good.
so moist. yum.
I added a little almond flavor. I will also cut the sugar a little next time as it was almost too sweet when iced, but still so good.
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