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The flavors of the asparagus, chicken, ham and cheese all blend together so well in this unique main dish. This recipe also provides a creative use for leftover holiday turkey! I like to serve it with garlic bread and a salad.
Nutritional Facts 1 serving (1 piece) equals 322 calories, 15 g fat (8 g saturated fat), 66 mg cholesterol, 678 mg sodium, 25 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as White Lasagna in Country Extra September 1991, p49
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Reviewed on May. 19, 2011 by mrsjean
I made this for my family and they loved it!I followed the recipe exactly and it was delicious. They said this was definitely a keeper recipe.
I made this for my family and they loved it!
I followed the recipe exactly and it was delicious. They said this was definitely a keeper recipe.
Reviewed on Nov. 02, 2009 by gretesbaby
Just made it November 1st. What a great entree to serve on a chilly November day. I used fresh asparagus; boneless chicken thigh meat and sauteed onion and garlic in the butter (instead of the dried onion and garlic powder). Served this w/canned cranberries, garlic bread and cabbage salad.
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