Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 397
  • Fat:
  • 27 g
  • Saturated Fat:
  • 18 g
  • Cholesterol:
  • 96 mg
  • Sodium:
  • 116 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 0 g
  • Protein:
  • 8 g

White Hot Chocolate

Debbi Smith of Crossett, Arkansas says her creamy drink is smooth and soothing with a hint of spice.

SERVINGS

4

CATEGORY

Beverages

METHOD

Other stovetop

PREP

5 min.

COOK

10 min.

TOTAL

15 min.

INGREDIENTS

  • 3 cups half-and-half cream, divided
  • 2/3 cup vanilla baking chips
  • 1 cinnamon stick (3 inches)
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Ground cinnamon, optional

DIRECTIONS

In a saucepan, combine 1/4 cup cream, vanilla chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted; discard cinnamon. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if desired. Yield: 4 servings.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008