White Hot Chocolate Recipe

Rating 5

Debbi Smith of Crossett, Arkansas says her creamy drink is smooth and soothing with a hint of spice.

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White Hot Chocolate Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
5 10 15

Ingredients

  • 3 cups half-and-half cream, divided
  • 2/3 cup white baking chips
  • 1 cinnamon stick (3 inches)
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Ground cinnamon, optional

Directions

  • In a large saucepan, combine 1/4 cup cream, white chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted; discard cinnamon. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 397 calories, 27 g fat (18 g saturated fat), 96 mg cholesterol, 116 mg sodium, 23 g carbohydrate, trace fiber, 8 g protein.

Originally published as White Hot Chocolate in Taste of Home December/January 1997, p13

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Reviews for White Hot Chocolate

White Hot Chocolate

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(1-3) of 3 reviews

Reviewed on Jan. 27, 2011 by ptribe

Yummy!

Reviewed on Nov. 27, 2009 by judisimmons

Family loves this

Reviewed on Nov. 20, 2008 by Dshiggy5@aol.com

This is very good but really rich. Yummy!!

 
 
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