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White Cranberry-Lime Sorbet Recipe

We created this sorbet as a refreshing way to end heavy, holiday meals. The sweet-tart combination of flavors is fantastic.—Taste of Home Test Kitchen

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White Cranberry-Lime Sorbet Recipe

Prep: 15 min + chilling Process: 20 min. + freezing

Yield: 9 Servings

15 20 35

Ingredients

4 cups white cranberry juice
1 cup sugar
1/4 cup lime juice
1 teaspoon grated lime peel

Directions

In a large saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in lime juice and peel. Refrigerate until chilled.
Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; freeze for 4 hours or until firm. Yield: 1-1/4 quarts.

Nutritional Facts 1/2 cup equals 140 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 37 g carbohydrate, trace fiber, trace protein.

Originally published as White Cranberry-Lime Sorbet in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p62