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White Christmas Chili
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1 pound dried navy beans
6 cups turkey or chicken broth
1 cup chopped onion
4 garlic cloves, minced
1 teaspoon white pepper
1/2 teaspoon crushed red pepper flakes
1/4 to 1/2 teaspoon curry powder
1/4 teaspoon ground cumin
2 pounds turkey or chicken breast, cooked and cubed
1 can (15-1/4 ounces) white sweet corn
1 cup heavy whipping cream
Chopped green and sweet red peppers, optional
Place beans in a large saucepan or Dutch oven; cover with water. Bring to a boil
and boil for 2 minutes. Remove from the heat and soak for 1-4 hours or until
beans are softened. Drain and rinse beans; return to the pan. Add broth, onion,
garlic and seasonings. Cover and simmer for 1-1/2 hours or until beans are
tender. Add turkey and corn; simmer for 15 minutes. Add cream just before
serving; heat through. If desired, garnish individual servings with peppers.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |