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White Christmas Chili

1 pound dried navy beans
6 cups turkey or chicken broth
1 cup chopped onion
4 garlic cloves, minced
1 teaspoon white pepper
1/2 teaspoon crushed red pepper flakes
1/4 to 1/2 teaspoon curry powder
1/4 teaspoon ground cumin
2 pounds turkey or chicken breast, cooked and cubed
1 can (15-1/4 ounces) white sweet corn
1 cup heavy whipping cream
Chopped green and sweet red peppers, optional

Place beans in a large saucepan or Dutch oven; cover with water. Bring

Printed from tasteofhome.com Oct 11, 2008

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White Christmas Chili cont.

to a boil and boil for 2 minutes. Remove from the heat and soak for
1-4 hours or until beans are softened. Drain and rinse beans; return
to the pan. Add broth, onion, garlic and seasonings. Cover and
simmer for 1-1/2 hours or until beans are tender. Add turkey and
corn; simmer for 15 minutes. Add cream just before serving; heat
through. If desired, garnish individual servings with peppers.

Yield: 12-14 servings (3 quarts).