White Christmas Candy Recipe

White Christmas Candy Recipe White Christmas Candy Recipe photo by Taste of Home Rating 5

During the holiday season a few years back, my husband brought this wonderful candy home from work. The co-worker who'd shared it graciously included the recipe...and I've been making it ever since! Besides being perfect for family munching, this creamy, "Christmasy" candy is dandy for holiday craft shows and gift giving.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate White Christmas Candy Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
White Christmas Candy Recipe
  • Prep/Total Time: 30 min.
  • Yield: 20 Servings
20 10 30

Ingredients

  • 2 pounds white candy coating
  • 1/2 pound red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies

Directions

  • Melt chocolate over medium/low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment-paper-lined baking sheets; chill in refrigerator 8-10 minutes. Break into small pieces; store in airtight containers. Yield: 2-1/2 pounds.

Nutritional Facts 1 serving (2 ounces) equals 301 calories, 16 g fat (10 g saturated fat), 10 mg cholesterol, 52 mg sodium, 37 g carbohydrate, 0 fiber, 3 g protein.

Originally published as White Christmas Candy in Country December/January 1990, p51

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for White Christmas Candy

White Christmas Candy Recipe

White Christmas Candy

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT