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Looking for a change from heavy, chocolate desserts? Try this white chocolate cake! It's wonderfully moist and slices well.
Nutritional Facts 1 slice (calculated without chocolate curls) equals 885 calories, 49 g fat (29 g saturated fat), 176 mg cholesterol, 491 mg sodium, 103 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as White Chocolate Torte in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p17
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Reviewed on Feb. 01, 2011 by Mrs.C340
I am going to make this again because quite a few people loved it and want me to make it again.
Reviewed on Apr. 10, 2010 by momsistee
terrific moist cake. used whole buttermilk to add to moisture. you can use what ever icing you like and make it your own. great basic cake batter recipe!!
this is a terrific moist basic recipe. I use whole buttermilk to add to the moisture of the cake. Ice it with your choice of icing and make it your own.
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