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White Chocolate Tarts
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1 can (14 ounces) sweetened condensed milk
1 cup cold water
1 package (3.4 ounces) instant white chocolate pudding mix
2 cups whipped topping
2 packages (6 count each) individual graham cracker tart shells
In a mixing bowl, combine milk, water and pudding mix. Beat on low
speed for 2 minutes. Cover and refrigerate for 10 minutes. Fold in
whipped topping. Spoon about 1/3 cup into each tart shell.
Refrigerate until serving.
Yield: 12 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |