White Chocolate Tarts
To start, Traci works backward and makes dessert first. "White Chocolate Tarts are scrumptious but really no fuss, because they call for prepared tart shells, instant pudding and whipped topping," she explains.
SERVINGS
|
12
|
CATEGORY
|
Dessert
|
METHOD
|
Chill
|
PREP |
30 min. |
TOTAL
|
30 min.
|
INGREDIENTS
- 1 can (14 ounces) sweetened condensed milk
- 1 cup cold water
- 1 package (3.4 ounces) instant white chocolate pudding mix
- 2 cups whipped topping
- 2 packages (6 count each) individual graham cracker tart shells
DIRECTIONS
In a mixing bowl, combine milk, water and pudding mix. Beat on low speed for 2 minutes. Cover and refrigerate for 10 minutes.
Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving. Yield: 12 servings.