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White Chocolate Tarts Recipe

Photo by: Taste of Home

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To start, Traci works backward and makes dessert first. "White Chocolate Tarts are scrumptious but really no fuss, because they call for prepared tart shells, instant pudding and whipped topping," she explains.

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12 Servings
Prep/Total Time: 30 min.

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup cold water
1 package (3.4 ounces) instant white chocolate pudding mix
2 cups whipped topping
2 packages (6 count each) individual graham cracker tart shells

Directions

In a bowl, combine milk, water and pudding mix. Beat on low speed for 2 minutes. Cover and refrigerate for 10 minutes.
Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving. Yield: 12 servings.

Nutrition Facts: 1 serving (1 each) equals 226 calories, 8 g fat (4 g saturated fat), 11 mg cholesterol, 229 mg sodium, 36 g carbohydrate, trace fiber, 3 g protein.

White Chocolate Tarts published in Quick Cooking January/February 2001, p20

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