White Chocolate Tarts Recipe

White Chocolate Tarts RecipePhoto by: Taste of Home White Chocolate Tarts Recipe Rating 5

To start, Traci works backward and makes dessert first. "White Chocolate Tarts are scrumptious but really no fuss, because they call for prepared tart shells, instant pudding and whipped topping," she explains.

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White Chocolate Tarts Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
30 30

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup cold water
  • 1 package (3.4 ounces) instant white chocolate pudding mix
  • 2 cups whipped topping
  • 2 packages (6 count each) individual graham cracker tart shells

Directions

  • In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let set for 2 minutes or until soft-set. Cover and refrigerate for 10 minutes.
  • Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 226 calories, 8 g fat (4 g saturated fat), 11 mg cholesterol, 229 mg sodium, 36 g carbohydrate, trace fiber, 3 g protein.

Originally published as White Chocolate Tarts in Quick Cooking January/February 2001, p20

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Reviews for White Chocolate Tarts (1)

White Chocolate Tarts Recipe

White Chocolate Tarts

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Reviewed on Sep. 24, 2011 by catlover285

soo delicious. the white chocolate pudding would be an awesome base for a lot of different things, even just a great dip for fresh fruit like strawberries! and i used fat free cool whip.

 
 
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