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White Chocolate-Strawberry Tiramisu

 White Chocolate-Strawberry Tiramisu
This decadent dessert is a twist on traditional Italian tiramisu. My family loves the unusual addition of white chocolate and fresh strawberries.—Anna Ginsberg, Austin, Texas
15 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 4 ounces Mascarpone cheese
  • 9 ounces white baking chocolate, melted and cooled
  • 1 cup confectioners' sugar, divided
  • 1 teaspoon vanilla extract
  • 2 packages (3 ounces each) ladyfingers, split
  • 2/3 cup orange juice
  • 4 cups sliced fresh strawberries
  • Chocolate syrup, optional

Directions

  • In a large bowl, beat cream until soft peaks form; set aside. In
  • another large bowl, beat cheeses until light and fluffy. Beat in the
  • chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups
  • whipped cream.
  • Brush half of the ladyfingers with half of the orange juice; arrange
  • in a 13-in. x 9-in. dish. Spread with 2 cups cream cheese mixture;
  • top with 2 cups of berries. Brush remaining ladyfingers with
  • remaining orange juice; arrange over berries.
  • In a large bowl, combine remaining cream cheese mixture and
  • confectioners' sugar; fold in remaining whipped cream. Spread over

2 of 2

White Chocolate-Strawberry Tiramisu (continued)

Directions (continued)

  • ladyfingers. Top with remaining berries. Refrigerate until serving.
  • Just before serving, drizzle with chocolate syrup if desired.
  • Refrigerate leftovers. Yield: 15 servings.