Reviewed on Dec. 27, 2009 by nancywb
I made this for my son's Christmas Eve birthday. It got rave reviews! Next time I make it, I will use three 9-inch cake pans instead of two and divide the filling when I construct the torte. When I baked the torte in two pans, they overflowed into my oven. What a smokey mess! But the final product was worth it!