[X]

Home > Recipes > White Chocolate Raspberry Thumbprints

White Chocolate Raspberry Thumbprints Recipe

White Chocolate Raspberry Thumbprints Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

When I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab of jewel-toned jam will satisfy the most discriminating sweet tooth.

This recipe is:

Contest Winning

[X]

Rate White Chocolate Raspberry Thumbprints Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

White Chocolate Raspberry Thumbprints Recipe

Prep: 25 min. + chilling Bake: 10 min./batch + cooling

Yield: 38 Servings

25 10 35

Ingredients

3/4 cup butter, softened
1/2 cup packed brown sugar
2 eggs, separated
1-1/4 cups all-purpose flour
1/4 cup baking cocoa
1-1/4 cups finely chopped pecans or walnuts
FILLING:
4 ounces white baking chocolate, coarsely chopped
2 tablespoons butter
1/4 cup seedless raspberry jam

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Combine flour and cocoa; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle.
In a shallow bowl, whisk egg whites until foamy. Place nuts in another shallow bowl. Shape dough into 1-in. balls. Dip in egg whites, then roll in nuts.
Using a wooden spoon handle, make an indentation in center of each cookie. Place 1 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.
In a microwave, melt white chocolate and butter; stir until smooth. Spoon about 1/2 teaspoon into each cookie. Top each with about 1/4 teaspoon jam. Store in an airtight container. Yield: about 3 dozen.

Originally published as White Chocolate Raspberry Thumbprints in Country Woman December/January 2008, p29

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for White Chocolate Raspberry Thumbprints

White Chocolate Raspberry Thumbprints

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Jan. 05, 2012 by Mrs_T

These are pretty and delicious. I would definitely make them again, as they were one of my favorite cookies that I made this year. My only complaint was they were too sticky to store easily, even in the freezer.

Reviewed on Dec. 21, 2011 by Mrsfennig

I made these last year for Christmas, I made over a dozen different types of cookies, and I loved these the best. They are making my list for this year! (which is a MUCH shorter list than last year)

Reviewed on Nov. 23, 2011 by mamadea

My 30+ y/o son already asked me to make these again for Christmas--they are wonderful