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I love white chocolate and I love cheesecake...so this is one of my preferred desserts. The combination of my mom's flaky pie crust with sweet white chocolate raspberry filling is perfect. The pie crust for this recipe may seem slightly dry and may crack when rolling out. However, the less water you use, the flakier the crust will be.Layna Hendrich, Cody, Wyoming
Nutritional Facts 1 piece equals 536 calories, 37 g fat (18 g saturated fat), 117 mg cholesterol, 343 mg sodium, 43 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as White Chocolate Raspberry Swirl Pie in
The Taste of Home Cookbook
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