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As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store!
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 403 calories, 23 g fat (13 g saturated fat), 97 mg cholesterol, 211 mg sodium, 45 g carbohydrate, trace fiber, 6 g protein.
Originally published as White Chocolate Raspberry Cheesecake in Country Woman March/April 2006, p43
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Reviewed on Apr. 10, 2012 by Sherrieboudinot
This was excellent!! May put some raspberry in the middle of the filling or a little extra next time. Made for Easter dinner, delicious!
Reviewed on Feb. 04, 2012 by debssite
Made this for a Christmas party. Now it is all I'm allowed to bring.
Reviewed on Dec. 04, 2011 by reallycookin
I make this ALL of the time for a gal that I work with and she always comes back with rave reviews with the people that she shared it with..but instead of raspberry jam I use real raspberries verrrry yummy! I cook the raspberries and 1/2 cup of sugardown and then thicken with cornstartch and push that through a wire sieve and I save some to make a topping..this raspberry sauce powdered sugar and Nestle premelted chocolate and drizzle on top of cake when the cake is cooled. very pretty.
I make this ALL of the time for a gal that I work with and she always comes back with rave reviews with the people that she shared it with..but instead of raspberry jam I use real raspberries verrrry yummy! I cook the raspberries and 1/2 cup of sugar
down and then thicken with cornstartch and push that through a wire sieve and I save some to make a topping..this raspberry sauce powdered sugar and Nestle premelted chocolate and drizzle on top of cake when the cake is cooled. very pretty.
Reviewed on Sep. 18, 2011 by lovsscones
My first attempt at making cheesecake and after making and tasting this cheesecake I am never going to buy one again. Wonderful!!
Reviewed on Jun. 23, 2011 by renalou1
This was my first cheesecake that I have made and it turned out great!
Reviewed on Jun. 07, 2011 by kjirstinep
Have made this many, many times and often shared the recipe. A huge favorite at my house!
Reviewed on May. 21, 2011 by BecNiz
I love the white chocolate raspberry cheesecake from Olive Garden and I was hoping this would taste similar... and it did! I used chocolate graham crackers instead of regular for the crust.
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