Read reviews (20)
Rate recipe
As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store!
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 403 calories, 23 g fat (13 g saturated fat), 97 mg cholesterol, 211 mg sodium, 45 g carbohydrate, trace fiber, 6 g protein.
Originally published as White Chocolate Raspberry Cheesecake in Country Woman March/April 2006, p43
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 29, 2013 by ldrn1107
Have made this recipe several times and it is always a hit!!! One of the most requested of my co-workers for birthdays!!! Love this cheesecake!!
Reviewed on Mar. 02, 2013 by Carissa Joy
This was my first time making a cheesecake and it couldn't have turned out better! I will definitely be making this again.
Reviewed on Jan. 28, 2013 by redmonc1
WOW! My first attempt, and it turned out perfect!!. THe only change was that I used apricot preserves instead of rasberry.
Reviewed on Jan. 26, 2013 by sowens5
This a keeper! Made this for a dinner party. It was a huge it! Easy to make.
This a keeper! Made this for a dinner party. It was a huge it! Easy to make
Reviewed on Jan. 25, 2013 by BakerAtHome
I have made his recipe a few times and everyone loves it.Every time I talk about making a cheesecake my sister says I should make this one.
I have made his recipe a few times and everyone loves it.
Every time I talk about making a cheesecake my sister says I should make this one.
Reviewed on Dec. 25, 2012 by SAWZBELLA
"This is the best cheesecake I've ever had"....was the review at Christmas dinner today. Can't get much better than that! And coming from a man who likes to eat well!Fairly easy, be sure to read through and save yourself some time. I had a 10" pan which worked just fine. Cooking time was a bit longer....but in the wee hours I didn't keep track (sorry). I garnished with fresh raspberries. Some thought there should be a sauce, but my best personal reviewer said, "It's so moist it doesn't need a sauce".
"This is the best cheesecake I've ever had"....was the review at Christmas dinner today. Can't get much better than that! And coming from a man who likes to eat well!
Fairly easy, be sure to read through and save yourself some time. I had a 10" pan which worked just fine. Cooking time was a bit longer....but in the wee hours I didn't keep track (sorry). I garnished with fresh raspberries. Some thought there should be a sauce, but my best personal reviewer said, "It's so moist it doesn't need a sauce".
Reviewed on Dec. 13, 2012 by skicoors
This recipe soooo good!!! This is the best cheesecake I have ever had, and my family agrees! Will be making this again and again!
Reviewed on Oct. 18, 2012 by CWyatt
Perfect and easy to make!
Reviewed on Oct. 16, 2012 by dbeauche
This was fantastic! I added a second layer of raspberry jam in the center. I also used a shortbread crust instead of graham.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013