White Chocolate Raspberry Cheesecake Recipe

White Chocolate Raspberry Cheesecake Recipe White Chocolate Raspberry Cheesecake Recipe photo by Taste of Home Rating 5

As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store!

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White Chocolate Raspberry Cheesecake Recipe
  • Prep: 25 min. Bake: 1 hour 20 min. + chilling
  • Yield: 12 Servings
25 80 105

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1/3 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 eggs, lightly beaten
  • 1 package (10 to 12 ounces) white baking chips
  • 1/4 cup seedless raspberry jam

Directions

  • In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in the chips. Pour over crust.
  • In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl.
  • Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.
  • Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight. Remove sides of pan. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 403 calories, 23 g fat (13 g saturated fat), 97 mg cholesterol, 211 mg sodium, 45 g carbohydrate, trace fiber, 6 g protein.

Originally published as White Chocolate Raspberry Cheesecake in Country Woman March/April 2006, p43

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Reviews for White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake Recipe

White Chocolate Raspberry Cheesecake

Tell us what you think of this recipe.
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(1-10) of 20 reviews

Reviewed on Mar. 29, 2013 by ldrn1107

Have made this recipe several times and it is always a hit!!! One of the most requested of my co-workers for birthdays!!! Love this cheesecake!!

Reviewed on Mar. 02, 2013 by Carissa Joy

This was my first time making a cheesecake and it couldn't have turned out better! I will definitely be making this again.

Reviewed on Jan. 28, 2013 by redmonc1

WOW! My first attempt, and it turned out perfect!!. THe only change was that I used apricot preserves instead of rasberry.

Reviewed on Jan. 26, 2013 by sowens5

This a keeper! Made this for a dinner party. It was a huge it! Easy to make.

Reviewed on Jan. 26, 2013 by sowens5

This a keeper! Made this for a dinner party. It was a huge it! Easy to make

Reviewed on Jan. 25, 2013 by BakerAtHome

I have made his recipe a few times and everyone loves it.

Every time I talk about making a cheesecake my sister says I should make this one.

Reviewed on Dec. 25, 2012 by SAWZBELLA

"This is the best cheesecake I've ever had"....was the review at Christmas dinner today. Can't get much better than that! And coming from a man who likes to eat well!

Fairly easy, be sure to read through and save yourself some time. I had a 10" pan which worked just fine. Cooking time was a bit longer....but in the wee hours I didn't keep track (sorry). I garnished with fresh raspberries. Some thought there should be a sauce, but my best personal reviewer said, "It's so moist it doesn't need a sauce".

Reviewed on Dec. 13, 2012 by skicoors

This recipe soooo good!!! This is the best cheesecake I have ever had, and my family agrees! Will be making this again and again!

Reviewed on Oct. 18, 2012 by CWyatt

Perfect and easy to make!

Reviewed on Oct. 16, 2012 by dbeauche

This was fantastic! I added a second layer of raspberry jam in the center. I also used a shortbread crust instead of graham.

 
 

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