85% would make again
Read reviews (1)
Rate recipe
As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store!
This recipe is:
Contest Winning
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 403 calories, 23 g fat (13 g saturated fat), 97 mg cholesterol, 211 mg sodium, 45 g carbohydrate, trace fiber, 6 g protein.
White Chocolate Raspberry Cheesecake published in Country Woman March/April 2006, p43
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 20, 2009 by trishtheturk
I make this recipe for my first baked cheesecake ever and it turned out so beautilful and tasted so good. My family loved it and thought i had made many before haha nice to show off. (I froze the rest of the cheesecake for later and it still tasted as good as fresh baked. Also i cooked it in a bath of water- so nice!)
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009