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If you’re looking to impress guests, try this light, airy cake that gets its lovely look from drizzles of raspberry jam and melted white chocolate. I entered it in the Canyon County Fair and won first place.—Amanda Bowyer, Caldwell, Idaho
Editor's Note: This recipe was tested with Torani brand flavoring syrup. Look for it in the coffee section.
Nutritional Facts 1 slice (calculated without garnish) equals 411 calories, 20 g fat (5 g saturated fat), 82 mg cholesterol, 197 mg sodium, 54 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as White Chocolate Raspberry Cake in The Taste of Home Cookbook
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