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I make many batches of this minty fudge to give as Christmas gifts. It's not too sweet, so it appeals to lots of palates. —Sue Schindler, Barnesville, Minnesota
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Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as White Chocolate Peppermint Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p87
Homemade Peppermint Ice CreamWhen peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
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Reviewed on Dec. 21, 2011 by AmandaKuz
I just ate some that a co-worker brought in for a Christmas luncheon today. (In fact, I keep going back for more!) I had to come get the recipe myself. One reviewer is right... It's not truly a fudge. The texture and flavor is more like one of those soft buttermint candies, so I suppose calling it "fudge" is misleading. Contrary to another reviewer's comment about the sour cream, I don't think the sour cream detracts from the taste at all. I actually can't taste it. This is an absolutely delicious candy. I am definately stopping for peppermint extract on the way home tonight!!
Reviewed on Dec. 14, 2011 by 2GuysAndAGirl
This was a little different when I first tasted it, but by the end of the first bite, I was in LOVE! Excellent recipe!!
Reviewed on Dec. 13, 2011 by jlp51
This did not turn out at all - in fact I tossed it all. It had a grainy texture and was such a hard brick I could hardly cut it! Out it went.
Reviewed on Dec. 03, 2011 by ErvaR
I made a double batch and it is so creamy and minty. My husband and I love it.
Reviewed on Nov. 30, 2011 by lauripobanz
This is my favorite candy recipe ever! Easy enough to make, gets rave reviews and tastes wonderful. I have substituted crushed lemon drops and used lemon flavoring with excellent results.
Reviewed on Nov. 27, 2011 by homecook123
Nothing to do with real fudge..and I don't care for the sour creamat all. It looks good, that's all.
Reviewed on Nov. 25, 2011 by trixied
Execellent taste! so easy to make.
Reviewed on Nov. 25, 2011 by velvajean
I LOVE WHITE FUDGE BUT AM NOT A FAN OF PEPPERMINT. COULD I LEAVE OUT THE PEPPER MINT FLAVORING AND CRUSHED CANDY, AND SUBSTITUTE NUTS AND VANILLA? IT DOES LOOK VERY FESTIVE!!!
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