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"You won't be able to stop eating this irresistible mix," assures field editor Norene Wright of Manilla, Indiana. "The light sweet coating is great over cereal, peanuts, pretzels and M&M's."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 547 calories, 27 g fat (10 g saturated fat), 9 mg cholesterol, 589 mg sodium, 70 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as White Chocolate Party Mix in Taste of Home December/January 1996, p64
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Reviewed on Dec. 12, 2011 by bbbarracuda
I too have been making this for years. I have sent it to school for snacks and had moms and teachers request the recipe. It is an expectation of my family to have it for holidays and I usually make several batches. It's a keeper.
Reviewed on Dec. 08, 2011 by Candeeland
I've made this for years. Recently I've started having problems melting the white chocolate chips. They 'seize' up. Finally realized the problems all began when we installed a new microwave. It's 1000 watts vs. the recipes 700 watt. Online I found a conversion chart and will now try 1:24 for the 2:00 at 50% power and then 7 seconds on high. Hopefully that will solve my problem. Too late for this year, I'll have to try it next.
Reviewed on Aug. 28, 2011 by 5xamom
I have been making this for years- for any excuse possible! There is never leftovers and I often double the batch! I know some who put Skittles in it instead of M&M's. NOt me!
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