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"This very elegant dessert is great served on a warm summer night or at a dinner party," suggests Jennifer Eilts of Lincoln, Nebraska. "You can substitute other types of berries until you find your favorite combination."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 483 calories, 31 g fat (22 g saturated fat), 169 mg cholesterol, 29 mg sodium, 44 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as White Chocolate Parfaits in Taste of Home June/July 2000, p64
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Reviewed on Aug. 17, 2011 by mrs.zorik
It was pretty easy to make and a classy looking desert. My guests loved it and I am defiantly going to put it in my recipe book. Thanks!
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