Be the first to write a review
White chocolate puts a delicious spin on traditional panna cotta. A coffee syrup draped over the top is simply fantastic.
This recipe is:
Nutritional Facts 1 serving equals 480 calories, 35 g fat (22 g saturated fat), 108 mg cholesterol, 66 mg sodium, 38 g carbohydrate, 0 fiber, 4 g protein.
Originally published as White Chocolate Panna Cotta with Espresso Syrup in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p134
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013